Aggressively dry-hopped, West Coast-style India Pale Ale (IPA) with a freshness and balance that can only be found in a locally brewed beer. Its robust flavours sit on a rich base of malt, complemented by bracing bitterness, and the fragrant citrus, tropical fruit and pine aromas of American and Australian hops.

Made for big, bold dishes with lots Szechuan peppers and the spice and heat of fiery curries, it also matches well with a sharp cheddar.