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Gambler's Gold Golden Ale

ABV: 4.6%
IBU: 25

Lightly roasted maltiness, a prominent aromatic nose, tropical fruit accents, and a clear, golden complexion make this a refreshingly balanced, dry ale handcrafted with European malt and some of our favorite American and Australian hop varieties. Judiciously dry hopped, this is an ideal session ale for any beer lover.

SUGGESTED FOOD PAIRINGS:

Wonderful with the subtle flavours of local Cantonese dishes, grilled foods and pasta.
Gold Medal World Beer Championships 2018

Gold Medal – 2016 Asian Beer Medals

bronze

Bronze Medal – 2016 Asia Beer Cup

Gold Medal World Beer Championships 2018

Gold Medal – 2015 Hong Kong International Beer Awards

HK Beer Co. Amber Ale

ABV: 5.1%
IBU: 15

Copperish hue, with balanced light caramel malt profile and prominent citrus hop aroma and character, this is a beer to be enjoyed on a fine summer’s day, which is practically any day in Hong Kong. Its smooth, refreshing finish will have you reaching for another one or two.

SUGGESTED FOOD PAIRINGS:
 
A beer for pizza, burgers or even a bag of chips or crisps while watching a game or match or venturing out on a junk with friends.
Gold Medal World Beer Championships 2018

Gold Medal – 2016 Hong Kong & Macau Beer Cup

silver

Silver Medal – 2016 Asian Beer Medals

Gold Medal World Beer Championships 2018

Gold Medal – 2015 Hong Kong International Beer Awards

Big Wave Bay IPA

ABV: 7.0%
IBU: 80
Aggressively dry-hopped, West Coast-style India Pale Ale with a freshness and balance that can only be found in a locally brewed beer. Its robust flavors sit on a rich base of malt, complemented by bracing bitterness, and the fragrant citrus, tropical fruit and pine aromas of American and Australian hops.
SUGGESTED FOOD PAIRINGS:
 
Made for big, bold dishes with lots Szechuan peppers and the spice and heat of fiery curries, it also matches well with a sharp cheddar.
Gold Medal World Beer Championships 2018

Bronze Medal – 2016 World Beer Cup

Dragon's Back Pale Ale

ABV: 5.3%
IBU: 35

Medium-bodied style made famous in England for its interplay between the malt character and apparent esters typical of great ales. The judicious addition of American hops during the boil and when dry hopping serves to kick the refreshment and aroma levels up a few notches.

SUGGESTED FOOD PAIRINGS:
 
Try it with the flavourful tastes of Vietnamese, Mexican, and Thai cuisines or hearty seafood dishes.